"Our vision is food confident communities with life-skills to embrace wholeness”
Through an edible education experience, life-skills are taught to a diverse community of students and families enabling them to grow their own food and cook delicious, affordable, nutritious meals. Integrated into each experience is the joy of learning, the benefit of activity, and time to express gratitude for God’s abundant provisions.
CHEF NIGHT FEAT. Nutritionist, Chef, YMCA Director of Healthy Eating Gary Appelsies 8/19
Garden Inspired EGGPLANT PARMESAN
SPECIAL APPEARANCE and BOOK SIGNING with Kendra Lott, Publisher of EDIBLE ORLANDO MAGAZINE and Author of Unique Eats & Eateries.
Everyone will whip up a Unique Eats & Eateries inspired dessert.
seed-to-table teacher academy 7/23-7/24
Two Extraordinary Days Cooking with Chefs and Hands-On Gardening
Participate in discussions and activities that will help you build your own garden and cooking curriculum customized to your resources, needs and ability.
Embark on a path of experiential education that integrates the principles of health and nutrition into your teaching
Summer Camp Seed-to-Table 6/3-7| 7/15-19| 7/29-8/2
Campers will gather ingredients from the garden to prepare their own lunch while learning about how science, math and history can be discovered on their plate. Each day is themed to a specific subject to keep your child's mind sharp over the summer break.