Making homemade pasta should definitely be on your culinary bucket list (if it’s not already). Not because it is so difficult that it’s aspiring to make but because it’s so satisfying to say you did it! This recipe provides step-by-step instructions on how to make pasta dough 2-ways using the well method. The fact that this simple technique hasn’t changed much in hundreds of years gives you a feeling of connection with generations of chefs before you. And it is a great way to get the whole family involved in the kitchen.
As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!
