Upcoming Events

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Chef Night 10/29

Chef/Owner Joe Rees from The Strand Restaurant will teach us how to make the comforts of warm , nourishing fall foods using his family recipes and fresh garden herbs!

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chef night with This Honest Food 11/15

More helpings, please…Here’s to your Health with Dawn Viola, owner of This Honest Food Teaching Kitchen, and Food Network winner!

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Thanksgiving Workshop 11/19

Let your child enjoy learning Thanksgiving recipes!

 
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New Years workshop 1/4

Let your child enjoy learning New Year recipes!

 

"Our vision is to serve kids inside a community Kitchen House & Culinary Garden where cooking and gardening are integrated into school curriculum and beyond."

Through an edible education experience, life-skills are taught to a diverse community of students and families enabling them to grow their own food and cook delicious, affordable, nutritious meals. Integrated into each experience is the joy of learning, the benefit of activity, and time to express gratitude for God’s abundant provisions.