Upcoming Events

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Chef night with ethos vegan kitchen 3/14

Join Chef/Owner Kelly Shockley, Ethos Vegan Kitchen, 100% Vegan Restaurant and let’s stir up while creating some classic Irish dishes with all vegan ingredients.

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president’s day Seed-to-table workshop 2/18

Join us on President’s Day to cook favorite foods of American Presidents!

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Chef Night WITH Black Rooster Taqueria 2/28

Let’s learn how he puts a twist on Latin flavors with bold, fresh spices for a modern Mexican steak taco and whip up, scratch, organic corn tortilla by hand alongside garden inspired guacamole.

 
 

"Our vision is to serve kids inside a community Kitchen House & Culinary Garden where cooking and gardening are integrated into school curriculum and beyond."

Through an edible education experience, life-skills are taught to a diverse community of students and families enabling them to grow their own food and cook delicious, affordable, nutritious meals. Integrated into each experience is the joy of learning, the benefit of activity, and time to express gratitude for God’s abundant provisions.