As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved, and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!
Kohlrabi & Pear Slaw with Tahini-Lemon Dressing
Kohlrabi, also known as the German turnip, is a great vegetable to be eaten raw in a salad or as a crunchy garnish. Here we have combined fresh garden kohlrabi and cabbage with sliced pear with a light lemon dressing. We hope you enjoy this unique dish!
As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!
Late Spring Salads
Spring is a great season to pick fresh fruit from your local farmers market or grocer. At the Kitchen House we love to incorporate fruit and raw nuts or seeds into a big family-style salad. This recipe makes for the perfect balance of sweet, crunchy and creamy.
As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!
