side dish

Spring Root Vegetables with Tahini Sauce

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved, and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

Roasted root vegetables with tahini sauce CM-page-001.jpg

Hasselback Sweet Potatoes

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

Hasselback sweet potato with tahini butter-page-001.jpg

Potato, Mushroom & Herb Parcels

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

Potato, Mushroom, and Herb Parcels-page-001.jpg

Kohlrabi & Pear Slaw with Tahini-Lemon Dressing

Kohlrabi, also known as the German turnip, is a great vegetable to be eaten raw in a salad or as a crunchy garnish. Here we have combined fresh garden kohlrabi and cabbage with sliced pear with a light lemon dressing. We hope you enjoy this unique dish!

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

Kohlrabi & Pear Slaw with Tahini-Lemon Dressing -page-001.jpg
Kohlrabi & Pear Slaw with Tahini-Lemon Dressing -page-002.jpg