Upcoming Events

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Chef night with Dynamic duo 4/4

Chef Brandon has an impeccable commitment toward sourcing local & Chef Brian is equally talented and passionate for keeping “foodies” happy!

Join the action with this Dynamic Duo !

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Spring Break Seed-to-table workshop 3/22

Learn how to make brunch favorites like crepes, breakfast potatoes, eggs, fresh pressed juice & make your own fruit jam to bring home

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seed-to-table teacher academy 6/19-6/20

Two Extraordinary Days Cooking with Chefs and Hands-On Gardening

Participate in discussions and activities that will help you build your own garden and cooking curriculum customized to your resources, needs and ability.

Embark on a path of experiential education that integrates the principles of health and nutrition into your teaching

 
 

"Our vision is food confident communities with life-skills to embrace wholeness”

Through an edible education experience, life-skills are taught to a diverse community of students and families enabling them to grow their own food and cook delicious, affordable, nutritious meals. Integrated into each experience is the joy of learning, the benefit of activity, and time to express gratitude for God’s abundant provisions.