Seed-to-Table Summer Camp Week

with Edible Education Experience

Sign your child up for a week of learning in the garden and kitchen. Students will engage with the natural beauty of our culinary garden by harvesting fresh, organic ingredients and taking part in hands-on projects. In the teaching kitchen, your child’s confidence will soar as cooking wholesome recipes teaches them that they can make themselves and others feel happy through the food they create. 

Each day, your child will have the opportunity to learn from an impressive variety of Orlando’s favorite chefs and food professionals. This is a summer camp jam packed with valuable guest instruction–why? Because Orlando’s vibrant food scene cares about nurturing a food confident community, and knows that your kids have a seat at that table. 

The theme for this camp is Tastes of Summer! Each day, we’ll get to know one of the five tastes and cook up a lunch featuring that flavor. This is a wonderful opportunity for children to better understand their taste preferences and discover that they can surprise themselves with delicious flavor combinations.

How to prepare for Summer Camp:

*Snacks/refreshments provided. Lunch is cooked by campers! 

*Campers should come prepared for summer heat with hats, sunscreen, and water bottles.

*Closed-toe shoes, fingertip-length bottoms, and tops that cover the entire torso are safety requirements for the kitchen.

*3 scholarships are available for this camp. Apply here for scholarship opportunities.

June Summer Camp Week : July 29th - August 2nd

Time: 10AM-2PM • Ages: 8 -13 • $495 per week

*The curriculum for June Summer Camp will be the same as July Summer Camp.

Please be aware, no refunds for cancellations made within 5 days of the event.