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President's Day Seed-to-Table Workshop


President’s Day Seed-to-Table Workshop


Join us on President’s Day to cook favorite foods of American Presidents!

·        Macaroni & Cheese, a favorite of Thomas Jefferson

·        Cherry hand pies, to honor George Washington

·        Roasted garden broccoli, Barack Obama’s favorite vegetable

·        Enjoy making a fruit flag for a snack

·        Seasonal sides & salads made with garden ingredients

February 19    |    8:00am-12:00pm    |    Ages 8-14 years old    |    $75 per Student

At the Emeril Lagasse Foundation Kitchen House & Culinary Garden in College Park

“Connecting students with seed-to-table learning experience, to build a healthy future"

Earlier Event: February 16
Learning Lab for Teen Conference
Later Event: February 20
EdibleEdExp Advisory Committee