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Chef Night with Joe Rees

 Seasonal Copper River Coho Salmon

Fresh Autumn Ginger/Pear/Goat Cheese/Walnut Pesto Bruschetta

Broccoli and Avocado Salad drizled with garden harvested lemongrass vinaigrette


Refreshing spritzer and appetizers served


Come hungry and bring your favorite apron

Earlier Event: September 22
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Later Event: September 27
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