About Our Programs

Edible Education Experience offers a variety of enriching programs that promote a deeper connection with our food. We serve students of all ages, which is why we offer a wide range of experiences to benefit the whole community. Scroll through to find what best suits you or your group. We look forward to seeing you in the kitchen and garden soon! 

To register for current and upcoming classes, please visit our Reserve our Spot page!

  • Seed-to-Table Field Trips and special events for student groups - Working with teachers & leaders for K-12 schools, universities, homeschool groups, and youth organizations (such as after school sports teams, Boys and Girls Club, Scouts), we design a hands-on field trip that integrates with your curriculum and goals. Additionally, we often provide educational guidance that can be incorporated into the classroom before and after the field trip. 

  • Seed-to-Table Summer and Holiday Camps - students are immersed in an experience that grows their skills to prepare tasty, healthy, and garden-inspired menus. Themes are often part of these programs. Holiday camps fall on days when students are out of school, such as President’s Day,Spring Break, Thanksgiving and Winter Break.

  • Seed-to-Table Teacher Academy: Held annually each summer since 2011, this two-day, hands-on experience guides participants on how to create their own school garden and cooking curriculum customized to their school’s resources, needs, and ability. Led by a team of educators, gardeners, and chefs, our innovative workshop is open to teachers, school administrators & staff, volunteer parents, and community leaders. We encourage folks to attend in a group, as it’s proven to better support sustainable change when teachers attend with other teachers, staff, and leadership. To date, we’ve equipped more than 120 teachers from 40+ schools in Central Florida and beyond, to initiate school gardening and cooking programs at their own campuses. Certificates of Participation are provided for Professional Development documentation.


  • Culinary Curiosities: Edible Education Experience welcomes you to attend our monthly "how-to" nights. Whether you're simply interested in the topic or already have experience, join us for an evening filled with a topic expert, light bites, and hands-on take home goodies. Topics range from Beekeeping 101 to Cake Decorating to Food Photography.

  • Chef Night: Led by a different talented local chef each month, this intimate, hands-on experience is geared towards adults, designed to connect community members with local chefs in Central Florida. It is a unique dining experience, allowing for more intimate conversations to be made between guests and the starring chef. The Kitchen House is set up to encourage new relationships to form around the table. This experience is not just for the paying customers but for the chefs too. As the chef prepares and plates each dish in front of the guests, they take the spotlight - sharing their passions and aspirations. The chef is no longer the entertainer but the educator. This adult-friendly evening often begins with a lite bite and greeting from the star chef and team on our veranda. The starring chef will curate a menu specifically for the Chef Night, using our Culinary Garden as inspiration. The cuisines vary from Italian to Filipino to seasonal Florida coast.

  • Orlando Junior Academy (OJA) - Beginning as our flagship program in 2011, students visit the Kitchen House & Culinary Garden during the school day for an 18-week program, with the addition of extra visits and events. Classes focus on the integration of cooking and gardening into academic curriculum, as well as health & wellness.

  • Facility Rental: For more information on using the Kitchen House & Culinary Garden for your next event, meeting, or retreat, please check out our Rental Opportunities page.