Chef Night with Hunger Street Tacos 5/30

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Chef Night with Hunger Street Tacos 5/30

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Chef night with Hunger Street Tacos 5/30

Take a trip to Oaxaca, Mexico, and help prepare some dishes from the regional cuisine of Mexico.

Mushroom Quesadilla-specially prepared w/ hand-ground Heirloom Oaxacan Corn Tortilla, Chihuahua and Oaxacan Cheese and Squash Blossoms. Locally-grown Lions Mane, Blue Oyster and Yellow Oyster Mushrooms and top the evening off by making Pre-Hispanic Nopal Cactus Guacamole.

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6:00PM-8:30PM | May 30, 2019

(Children ages 10+ are welcome and must be accompanied by an adult)

Please be aware, no refunds for cancellations made within 5 days of the event.

For more information contact Sarah Cahill at (407)448-1031/Sarah@EdibleEd.org

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