Meet The Edible Education Experience Team
Sarah Santa
Director of Programs & Marketing
In her role as Director of Programs & Marketing, Sarah oversees the success of all EEE programs. She manages logistics for adult-oriented programs, including EEE’s celebrated Chef Night and Culinary Curiosities series, corporate team builders, and employee wellness programs. Sarah is also the creative mind behind all of EEE’s marketing campaigns, including community engagement through social media.
Susan Tayloe
Finance Manager
Susan manages EEE’s internal finances as Finance Manager. Working closely with the Executive Director, she helps shape our daily operations and administration. As a Master Gardener with a background in finance, Susan found the perfect place to share her skills.
Brad Jones
Garden Educator
As Co-Founder and Garden Educator of Edible Education Experience, Brad Jones’ domain is the 3,000 sq.ft. Culinary Garden. Brad collaborates with chefs and educators to plan seasonal crops and sensory tours of the garden, guides students through the experiential lessons a garden has to offer, and strives to impart meaningful relationships with the food cycle.
Megan Wilhem
Education Coordinator
As Education Coordinator, Chef Megan tackles the planning and logistics of EEE’s children’s programming, involving recruiting and collaborating with contracted educators and instructing our students in exciting hands-on cooking lessons in the Kitchen House.
Stacey Soll
Kitchen & Garden Assistant
With a background in health and wellness and a passion for cooking and gardening, Stacey brings her expertise to both the kitchen and garden in her role at EEE. She embodies the seed-to-table cycle as Kitchen & Garden Assistant and finds joy in empowering students.
Britt Young
Kitchen & Communications Assistant
As Kitchen & Communications Assistant, Britt has a dual role at EEE. When not supporting the educators and students during seed-to-table experiences, Britt is working to clarify our message in webcopy, marketing, and grant seeking. She loves illustrating EEE’s mission and vision through writing and through encouraging critical thinking and inquisitiveness in students.
Greg Fonzo
House Manager
As House Manager, Greg keeps the Kitchen House facility in its beautiful and operational state. He’s also your point of reference for all rentals of EEE’s space; Greg’s friendly and proactive nature will make your event a stress-free occasion to remember from start to finish.
Board of Directors
Officers
Chair — Jennifer Slone Tobin, Esq., Shutts & Bowen LLP
Vice Chair — Pam Brandon, Cookbook author & local food advocate
Secretary — Brian Kish, Emeril Lagasse Foundation
Treasurer — Tom Durkee, Withum
Directors
Jamilyn Bailey, Kaya
Sara Channing, AdventHealth
Immediate Past Chair
Jose Venegas, JJV | Studio
Immediate Past Directors
Cheri Carrick, AdventHealth
Kevin Fonzo, KF Chef Inc.
RJ Manchester, Community Leader
Megan Reed, Darden
Rob Smith, E2 Homes