local eggs

Summer Edible Ed for Kids

Imagine 20 kids from Boys & Girls Club, touring the Orlando Junior Academy gardens while sipping on watermelon-mint-lime smoothies and you’ll get a sense of what took place, June 24, when Adventist University partnered with Edible Education Experience.

The kids spent two hours on the OJA campus which included a hands-on cooking experience involving egg cracking and selecting garden fresh herbs as ingredients for an individual, freshly cooked, egg omelette. The garden tour was led by Brad Jones and cooking was led by Chef/Teacher Allyson Schurig, both who volunteered their time and expertise.

The kids were fun and appreciative and impressed the adult leaders with some of their cooking skills and poignant questions. One of the girls, having learned from her dad on ‘How to crack an egg’, assumed the role of teaching her peers and there was a lively discussion over the different naturally-colored eggs that had been locally sourced.

Endearing quotes of the day were: “Are you trying to kill us!?!” (boy’s exclamation upon seeing fresh mint leaves floating in the water dispenser) and, “I like this! I’m going to tell my mom to add grass to our watermelon.” (another boy’s excitement after tasting cubed watermelon with chopped mint).


To learn more about Boys & Girls Club of Central Florida visit: www.bgccf.org
For more Edible Education Experience information go to:  www.EdibleEd.org and check-out Facebook - EdibleEducationExperience or Instagram EdibleEdExp. Send inquiries to info@EdibleEd.org.