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Spring Break Seed-to-Table Workshop 3/22

Spring Break Seed-to-Table Workshop

Learn how to make brunch favorites like crepes, breakfast potatoes, eggs, fresh pressed juice & make your own fruit jam to bring home.

FRIDAY, MARCH 22, 2019, 9AM-1PM • AGES 10-15

PRICE $80

Earlier Event: March 17
Open Garden Day
Later Event: March 24
Open Garden Day