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Chef John Calloway, Black Rooster Taqueria

Chef/Owner John Calloway, Black Rooster Taqueria

Wrapped with Love

Chef Calloway was Featured in NY Times, and honored Orlando Magazine’s Best Chef in Orlando.

Let’s learn how he puts a twist on Latin flavors with bold, fresh spices for a modern Mexican steak taco and whip up, scratch, organic corn tortilla by hand alongside garden inspired guacamole.

Earlier Event: February 27
OJA EdibleEdExp
Later Event: March 1
OJA EdibleEdExp