MLK Day Seed-to-Table Workshop
Join us on Martin Luther King Jr. Day for cold weather cooking!
· Warm up by learning how to make soup and bake bread from scratch
· Learn about foundation of vegetables like carrots & celery picked from our garden
· Recipes include: French onion soup, broccoli cheddar soup, tomato-basil bisque, veggie chili, fresh baked French bread & seasonal salad
January 15 | 8:00am-12:00pm | Ages 8-14 years old | $75 per Student
At the Emeril Lagasse Foundation Kitchen House & Culinary Garden in College Park