Chef Night with Shannon Talty, owner of Olde Hearth Bread Company.
"Sweet Breakfast in Bed" scones: Chocolate Cherry, Cranberry Orange, Ginger Pear.
"Savory Appetizer" scones: Blue Cheese Toasted Pecan, Cheddar & Chive, 3 Cheese.
Granola Parfait - Learn to make granola and chocolate pudding for a romantic dessert!
Cost is: Adults $60 and Kids $25 (Discount for teachers).
Group size is limited to 10 people.
Purchase class online or register by contacting Sarah@EdibleEd.org
Upcoming Chef Nights:
March - Farm & Haus
April - Culinary Skills, Part 1 with Chef Fonzo and Chef Cahill
May - Culinary Skills, Part 2 with Chef Fonzo and Chef Cahill
June - Culinary Skills, Part 3 with Chef Fonzo and Chef Cahill