EDIBLE EDUCATION EXPERIENCE
CHEF NIGHT, AUGUST 17, with CHEF RYAN FREELOVE
Owner of Market to Table
Learn to sear fresh Florida pompano, get educated on rice and make a variety of stocks. Enjoy fresh flavors and take home new understanding and inspiration to share with your family!
ONLY 10 SPOTS IN THE KITCHEN!
$60 Adults/$25 Kids
Discounted price for teachers.
RESERVE YOUR SPOT IN THE KITCHEN NOW! CONTACT: SARAH CAHILL @ 407-448-1031 or Sarah@EdibleEd.org