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Come enjoy two extraordinary days cooking with chefs and hands-on gardening. Participate in discussions and activities that will help you build your own garden and cooking curriculum customized to your resources, needs and ability. Embark on a path of experiential education that integrates the principles of health and nutrition into your teaching.

EVENT DETAILS

Held annually in June. This year's dates are June 14 & 15, 2017.

8:00am - 3:00pm

Cost: $350 (includes breakfast & lunch) Plus one-year free resource membership.

Space is limited but may be reserved with a deposit of $50, by June 1.

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Photo from 2016 Academy, Day 1 cooking cohort with Chef Kevin Fonzo and Sarah Cahill.  

Photo from 2016 Academy, Day 1 cooking cohort with Chef Kevin Fonzo and Sarah Cahill.

 

Photo from 2016 Academy, Day 1 gardening cohort with Brad Jones and Kristi Hatakka.

Photo from 2016 Academy, Day 1 gardening cohort with Brad Jones and Kristi Hatakka.