Come enjoy two extraordinary days cooking with chefs and hands-on gardening. Participate in discussions and activities that will help you build your own garden and cooking curriculum customized to your resources, needs and ability. Embark on a path of experiential education that integrates the principles of health and nutrition into your teaching.
Held annually in June. This year's dates are June 14 & 15, 2017.
8:00am - 3:00pm
Cost: $350 (includes breakfast & lunch) Plus one-year free resource membership.
Space is limited but may be reserved with a deposit of $50, by June 1.