Two for one ... Chef Pierre Pilloud, Globe Trotting Chef from Kitchens Around the World, native of Switzerland, and Founder of Valencia College Culinary Arts Program -and- Buffy Pilloud, Valencia College Associate Professor, Herbalist, and Aromatherapist.

Learn how to make "Salade Nicoise", secret recipe from France and spend some Green Clean Kitchen time making fruit/veggie wash, counter spray, antibacterial hand washes and sink wash. 

Vegan/vegetarian modifications will be offered with the Salade Nicoise

Children must be accompanied by an adult.

Please be aware, no refunds for cancellations made within 5 days of the event.