EDIBLE EDUCATION EXPERIENCE
CHEF NIGHT, May 17TH, WITH Michael mullen
Stir fry veggies and roll your own Nori!
ONLY 10 SPOTS IN THE KITCHEN!
REGISTER YOUR SPOT IN THE KITCHEN NOW! CONTACT: SARAH CAHILL @ 407-448-1031
Sessions held from 6:00pm - 8:30pm
@ Orlando Junior Academy
26 E. King Street, Orlando, FL 32804
Cost: adults $60 / kids $25
Space is limited to 10 guests
contact: sarah Cahill @ 407-448-1031
past chef night events
Thank you to all of our guest chefs who have volunteered their time and supplied ingredients to lead past Chef Night events: Kathleen Blake, chef/owher The Rusty Spoon; Dawn Viola, holistic chef and Le Cordon Bleu instructor; Julie Norris, social entrepreneur and co-founder and former co-owner of Dandelion Communitea Cafe; Kelly Shockley, chef/owner Ethos Vegan Kitchen, Winter Park; Pam Brandon, Katie Farmand and Heather McPherson, Orlando food writers and cookbook authors whose latest is entitled Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters, Chef Maria Rivera of Kernel Desires in Winter Park.