EDIBLE EDUCATION EXPERIENCE 

PRESENTS

CHEF NIGHT, May 17TH, WITH Michael mullen

Stir fry veggies and roll your own Nori!

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ONLY 10 SPOTS IN THE KITCHEN!

REGISTER YOUR SPOT IN THE KITCHEN NOW! CONTACT: SARAH CAHILL @ 407-448-1031


EVENT DETAILS 

Sessions held from 6:00pm - 8:30pm

@ Orlando Junior Academy
26 E. King Street, Orlando, FL 32804

Cost: adults $60 / kids $25  

Space is limited to 10 guests

contact: sarah Cahill @ 407-448-1031
or sarah@edibleed.org
 

past chef night events

Thank you to all of our guest chefs who have volunteered their time and supplied ingredients to lead past Chef Night events: Kathleen Blake, chef/owher The Rusty Spoon; Dawn Viola, holistic chef and Le Cordon Bleu instructor; Julie Norris, social entrepreneur and co-founder and former co-owner of Dandelion Communitea Cafe; Kelly Shockley, chef/owner Ethos Vegan Kitchen, Winter Park; Pam Brandon, Katie Farmand and Heather McPherson, Orlando food writers and cookbook authors whose latest is entitled Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters, Chef Maria Rivera of Kernel Desires in Winter Park.